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The weeks before Purim and Pesach are weeks of planning and dedicated eating – eating as much of the chametz in our homes as we can, prior to Pesach. The pasta, the bulghur, the cookies, (so much baking as we use up the flour), checking our pantries for what must be eaten or sold before […]

So much going on at this time of year – Purim/Pesach/Shavuot – we do love celebrating springtime, don’t we? And now we are also celebrating our return twice a month to being in a room with each other for services. We hope to see you soon – April 1st is our first Kabbalat Shabbat service and […]