We are now in the week of Pesach. We had a truly wonderful Seder this year, highlights included eating a delicious variety of charoset, singing with Susan Cogan, Neil and Charlotte Marcovitz, hail (marshmallows) flying around the room during the recitation of plagues, and (gently) whacking each other with scallions during Dayenu. Across the board, the consensus seems to be that we should have a similar Seder next year. Never mind the stress of preparing/hiring a meal; the charoset with matzah and chrain more than sufficed. Thanks to all who helped out: Pat Dunphy and Doug Marshall, Sam Savard, Francie Lake, Lizzie Dailey and Laura Weeks.More